Description

This vitamin and mineral-rich grain is good for health, weight management, and bone-strengthening. Despite being the smallest grain in the world, Teff is big in nutritional value and health benefits.

Teff Grain is incredibly versatile! Use it to make warm porridge, add it to smoothies, or cook it as a fluffy side dish. Teff flour is perfect for baking gluten-free bread, pancakes, and muffins. You can also use it in soups, stews, and to make traditional Ethiopian Injera.