Ingredients

¼ cup boiling water
½ cup of teff grain
1 cup teff flour
3 cups whole wheat pastry flour
½ tsp. sea salt
2 Tbsp. baking powder
½ cup poppy seeds
1½ cups apple juice
1 cup maple syrup
½ cup corn oil or canola oil
½ cup fresh lemon juice
·½ cup vanilla soymilk
1 Tbsp. vanilla

Directions

1. reheat oven 350 F°/180 C°.
2. In a small mixing bowl, pour boiling water over teff grain.
3. Let stand for 10 minutes.
4. In a large mixing bowl, combine your teff flour mixture with the poppy seeds.
5. In a separate bowl, blend the wet ingredients when at room temperature.
6. Pour the wet ingredients onto the dry ingredients.
7. Add the teff grain and mix thoroughly.
8. Pour into a large cake pan or two 9-inch cake pans.
9. Bake for 45 minutes or until an inserted knife comes out clean.