Our gluten-free all-purpose flour is a pantry staple used for making Pancakes, Muffins, Bread and any other baked goods you can think of, you can bake just about anything with it! The ingredients used in this mix is Teff, Sorghum, Tapioca Flour, Tartaric Acid and Xanthan gum.

All that is rich in healthy nutrients, vitamins and minerals. This product is specially designed for people with Celiac disease and you can be assured that you will love this product!