Sorghum is a cereal grain that is used for much more than just its awesome flavour.

Sorghum comes in two varieties:

• WHITE SORGHUM – Sweet Sorghum Grain and Flour
• RED SORGHUM – Sweet Sorghum Grain and Flour

Also known as Egyptian Millet, Durra, Jowari, or Milo – Sorghum is a favourite in gluten-free diets.

Sorghum flour can be used as a substitute for wheat flour and can be used as a healthier option.