About Icon Foods

At Icon Foods International, we are proud to be a leading Teff grain exporter South Africa, serving customers worldwide with premium quality and consistency. As a trusted Teff flour manufacturer South Africa and Organic Teff grain supplier, our modern Teff mill South Africa enables us to deliver products that meet international standards. We are more than just a Teff supplier Africa—we are also an ancient grain bulk supplier, offering clients the ability to buy gluten-free flour bulk and access a wide range of wholesale ancient grains.

“What is Teff grain?”, it is an ancient African superfood, naturally gluten-free and nutrient-rich, ideal for modern health-conscious markets. Our expertise extends to African superfoods wholesale, making us a trusted partner for global businesses looking for healthy grain alternatives for baking, cereals, or specialty food manufacturing. With every shipment, Icon Foods delivers excellence, sustainability, and innovation from Africa to the world.

Our Vision

Our vision here at Icon Foods International is to supply the world with superior-quality gluten-free products.

To be known as the leading Teff supplier in Africa. 

Our Mission

Source high-quality Gluten-free Grains from selected producers.

Maintain world-class production practices.

To be a leading Teff grain exporter based in South Africa.

Produce only the purest product.

Operate in an environmentally responsible manner.

Uphold ethical business and behaviour.

Values

Our values at Icon Foods include:

Achievement

We are proud to say that Icon Foods is FSSC 22000 certified. This means that we will only provide you with the absolute best quality products possible.

Countries
0 +
Clients
0 +
Gluten-Free Experts
0

Meet Our Expert Team

Icon Foods International - Johan van Dyk

Johan van Dyk

Managing Director

Managing Director for Icon Foods International

Icon Foods International - Natasha

Natascha Roodt

Sales Manager

North and South America, Canada and the West

Icon Foods International - Ansolet

Ansolet Putter

Sales and Procurement

Africa, Asia, Australia, Europe and Middle East

Marco Pretorius

Grain Sourcer

Dandre Meyer

Production Manager

Jo-Anri Meyer

Admin/Accounts

GROWING

In a wholesome environment with plenty of sunlight and healthy soil, we grow the purest quality gluten-free grains – with no ecological harm. Our products are free from external biological, physical and chemical properties.

HARVESTING

A trusted network of South-African grain growers, supplements our internal cultivation. Together, we maintain a quality code that makes us an exporter of choice.

MILLING

We use both proven, and modern technology to give you nutritious gluten-free flours. With traditional stone mills and modern machinery, our products are milled to perfection in our state-of-the-art facility.

CLEANING PLANT

Bearing in mind the current state of the global climate, environmental awareness has become essential – no reputable business should be guilty of environmental harm. We take great comfort and pride in our operational protocol that ensures minimum impact and maximum output. Whilst we continue to supply to the global feeding needs, we want to ensure that generations to come can do so as well.

EXPORT

We have worked hard and persistently at becoming one of the best
gluten-free grain and flour exporters in the world and have an impressive
global trade footprint. We pride ourselves on order flexibility as we can
supply both small and large volumes, and delivery in six to eight weeks –
depending on the port of destination.