Injera
Authentic Teff for Injera and Global Food Innovation
At Icon Foods, we’re proud to be a trusted South African Teff exporter and Teff flour manufacturer, producing premium-quality, nutrient-rich, and organic Teff for global markets.
While we don’t sell ready-made injera, our high-quality Teff grain and flour form the authentic base of this traditional Ethiopian and Eritrean flatbread.
Whether you’re an artisan baker, food manufacturer, or distributor of African superfoods, our premium Teff ensures authentic flavour, reliable performance, and consistent quality.
About Icon Foods
Based in South Africa, Icon Foods operates a state-of-the-art Teff milling facility that blends traditional grain-handling techniques with modern processing technology.
We specialise in exporting bulk Teff grain and Teff flour to international buyers who value quality, traceability, and sustainability.
Our mission is to share Africa’s ancient grains with the world and promote healthier, more sustainable food systems.
We supply:
- Organic Teff grains for injera and baking applications
- Stone-ground Teff flour for authentic fermentation and gluten-free recipes
- Custom-milled Teff blends tailored to specific moisture or particle size needs
- Bulk and wholesale Teff for bakeries, food manufacturers, and distributors
The Story of Injera
Injera is a soft, spongy flatbread that has been a cornerstone of Ethiopian and Eritrean cuisine for thousands of years.
Made from fermented Teff batter, injera acts as both a plate and a utensil—its porous texture and slightly tangy flavour come from natural fermentation, which enhances digestibility and taste.
As global interest in ancient grains continues to rise, injera has gained popularity beyond Africa. Chefs and bakers around the world now use Teff flour to recreate this traditional flatbread and to develop modern gluten-free recipes inspired by it.
At Icon Foods, we proudly support this culinary movement by supplying premium Teff for both traditional and innovative food applications.
How Injera is Made
1.
Mixing Injera
Combine Teff flour with water to form a smooth batter.
2.
Injera Batter Fermentation
Allow natural fermentation for 24–72 hours to develop flavour and create a bubbly texture.
3.
Cooking Injera
Pour the batter onto a hot griddle to form thin rounds. The top forms small holes while the base sets, creating the unique texture.
4.
Serving Injera
Injera is used to scoop up stews, vegetables, and sauces—making meals both communal and flavourful.
Nutritional Benefits of Teff
Teff is one of the world’s most nutrient-dense ancient grains, offering a wide range of health benefits:
High in Iron
Supports energy and red blood cell production.
Rich in Calcium
Strengthens bones and teeth.
Excellent Source of Protein
Complements plant-based diets.
High in Fibre
Promotes digestion and lasting fullness.
Naturally Gluten Free
Perfect for gluten-sensitive and health-conscious consumers.
At Icon Foods, we preserve Teff’s natural minerals and flavour through careful processing and quality control—ensuring superior flour for authentic injera and modern recipes alike.
Why Choose Icon Foods as Your Teff Supplier
Reliable South African Exporter
Consistent quality and dependable international supply.
Organic and Gluten-Free Options
Ideal for clean-label and health-focused brands.
Bulk & Wholesale Supply
Custom milling, blending, and packaging for industrial or retail use.
Expert Support
Assistance with recipe development, shipping, and product applications.
Global Applications of Teff
- Traditional African dishes such as injera, genfo, and taita
- Gluten-free breads, pancakes, and baked goods
- Health food blends and ancient grain products
- Nutrient-rich cereals, porridges, and snack bars
Bring Authentic African Flavour to Your Products
Experience the taste and quality of Africa’s ancient grain.
Contact Icon Foods today for export enquiries, bulk orders, or to request samples of our certified organic Teff flour.