OUR BUCKWHEAT RANGE
WHOLEGRAIN AND
WHOLEGRAIN & FLOUR
Conventional
Despite its name, buckwheat is not related to wheat and is thus gluten-free. The groats, used in much the same way as rice, are the main ingredient in many traditional European and Asian dishes. Buckwheat has become popular as a health food due to its high mineral and antioxidant content.
BUCKWHEAT FAST FACTS
Improved Heart Health
Reduced Blood Sugar
Gluten Free
Rich in Dietary Fiber
Protects Against Cancer
Source of Vegetarian Protein