OUR SORGHUM RANGE

SORGHUM

White Sweet Sorghum Grain and Flour

Red  Sweet Sorghum Grain and Flour

Sorghum is a cereal grain that is used for much more than just its awesome flavour.

Also know as Egyptian Millet, Durra, Jowari, or Milo – Sorghum is a favourite in gluten-free diets.

Sorghum flour can be used as a substitute for wheat flour, and can be baked with for a healthier option.

SORGHUM FAST FACTS

High in Fibre

Non-GMO grain

A good source of antioxidants