OUR SORGHUM RANGE
White Sweet Sorghum Grain and Flour
Red Sweet Sorghum Grain and Flour
Sorghum is a cereal grain that is used for much more than just its awesome flavour.
Also know as Egyptian Millet, Durra, Jowari, or Milo – Sorghum is a favourite in gluten-free diets.
Sorghum flour can be used as a substitute for wheat flour, and can be baked with for a healthier option.
SORGHUM FAST FACTS
High in Fibre
A good source of antioxidants