OUR BUCKWHEAT RANGE

WHOLEGRAIN AND
WHOLEGRAIN & FLOUR

Conventional 

Despite its name, buckwheat is not related to wheat and is thus gluten-free. The groats, used in much the same way as rice, are the main ingredient in many traditional European and Asian dishes. Buckwheat has become popular as a health food due to its high mineral and antioxidant content.

BUCKWHEAT FAST FACTS

Improved Heart Health

Reduced Blood Sugar

Gluten Free

Rich in Dietary Fiber

Protects Against Cancer

Source of Vegetarian Protein